Sturtevant's Notes on Edible Plants, edited by U. P. Hedrick, report of the New York Agricultural Experiment for the Year 1919 II. Albany, J. B. Lyon Company, State Printers, 1919.
Sturtevant's Notes on Edible Plants, edited by U. P. Hedrick, report of the New York Agricultural Experiment for the Year 1919 II. Albany, J. B. Lyon Company, State Printers, 1919. State of New York - Department of Agriculture Twenty-seventh Annual report - Vol. 2 - Part II. 686pp. Green quarto, lightly rubbed, bumped corners, Black and white frontispiece of E. Lewis Sturtevant. Research on the edible food plants of the world from Dr. Sturtevant who was a former Director of the New York Agricultural Experiment Station. Very clean internally, very good condition. Sturtevant's Notes on Edible Plants
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